Antipasti
Stuffed Red Bell Pepper
$9.99
A grilled red bell pepper half, filled with vegetable risotto and a blend of herbs and spices, then baked with fontina cheese
Lemon & Garlic Shrimp
$13.99
An abundance of lightly battered medium shrimp sauteed with lemon and garlic. Served over angel hair pasta
Roasted Butternut Ravioli
$11.99
Ricotta and roasted butternut filled ravioli in a marsala cream sauce with prosciutto and toasted walnuts
Jumbo Shrimp Cocktail
$2.99
The biggest and freshest shrimp around. Wild caught shrimp served with our homemade cocktail sauce and a lemon wedge
Sauteed Chicken Tenderloins
$8.99
Lightly battered chicken tenderloins sauteed with lemon and garlic, buffalo style or sweet & spicy. Served over rice pilaf
Lobster & Jumbo Scallops Risotto
$16.99
Two lobster claws and two jumbo u-10 scallops, pan seared over risotto and topped with a balsamic reduction
Rock Crab Cakes
$9.99
Pan seared rock crab cakes with chipotle aioli. Served over mixed greens
Garlic Bread
$4.99
A crusty baguette topped with homemade roasted garlic butter and parmesan cheese
Regazza Mussels
$11.99
Fresh steamed mussels in your choice of three styles, tomato and scallion, rosemary dijon cream or scampi
Lobster Ravioli
$14.99
Lobster and ricotta filled ravioli in a lemon and caper butter sauce
Maple Brandy Scallops & Bacon
$12.99
Fresh large sea scallops wrapped with bacon and broiled, glazed with brandy
Calamari Fritta
$10.99
Lightly battered rings and tentacles fried golden brown and served with a pepperoncini dipping sauce
Homemade Gnocchi Geraldo
$11.99
Homemade potato gnocchi with caramelized onions and mushrooms in a fig sauce
Bruschetta
$8.99
Fresh diced roma tomatoes tossed in extra virgin olive oil with fresh basil and garlic, served over oven toasted tuscan bread, garnished with scallions and melted buffalo mozzarella cheese
Stuffed Quahog
$5.99
A jumbo quahog clam stuffed with seafood stuffing and broiled, topped with a medium shrimp and lobster cream sauce
Seafood Stuffed Mushrooms
$9.99
Mushrooms caps stuffed with fresh scallops, shrimp and crabmeat, then broiled and topped with lobster sauce
Eggplant Caprese
$11.99
Eggplant slices breaded and pan fried layered with ricotta cheese, fresh crushed tomatoes, basil and artichoke hearts, garnished with mixed greens and drizzled with a balsamic glaze
Insalata
Regazza House Salad
$4.99
A blend of crisp romaine and iceberg tossed with cucumbers, tomatoes, red onions, julienne carrots and radishes
Spinach Salad
$9.99
Baby spinach leaves, red onions, marinated mushrooms, pancetta and toasted walnuts. Tossed with a balsamic vinaigrette
Antipasto
$14.99
A traditional variety of vegetables, cheeses and meats with fresh greens
Chicken Supreme Greek Salad
$12.99
Panko encrusted chicken breast, pan fried and sliced over a classic greek salad. Topped with a lemon caper butter sauce
Caesar
$6.99
Hearts of romaine blended with our housemade dressing, croutons, parmesan cheese and anchovies
Lobster Caprese Salad
$15.99
Freshly shucked lobster over mesclun greens, roma tomatoes and buffalo mozzarella drizzled with balsamic glaze
Shrimp Stir Fry Salad
$12.99
Pan fried chicken tenders in sweet and spicy sauce with sun-dried cranberries and toasted walnuts over a fresh romaine, cucumber, red onion, julienne carrots and tomato salad
Mozzarella & Tomato
$10.99
Fresh mozzarella cheese and beefsteak tomatoes served over mixed greens and topped with a balsamic vinaigrette
Wedge Salad
$8.99
A crisp wedge of iceberg lettuce topped with bacon bits, gorgonzola cheese crumbles, red onions, roma tomatoes, croutons and cusabi dressing
Insalata Add Ons
Shrimp
$8.00
Scallops
$8.00
Steak Tips
$6.00
Chicken
$4.00
Salmon
$8.00
Zuppa
Zuppa Di Giorno
$3.99
Our chef's seasonal and traditional soups made fresh daily
New England Clam Chowder
$4.99
Traditional new england clam chowder topped with pancetta cracklins
Baked Onion Soup
$4.99
A regazza favorite. Beef and burgundy broth loaded with onions then topped with a garlic crouton and melted mozzarella and parmesan cheeses
Entrees
Grilled Ny Sirloin
$21.99
A usda choice center cut 14 oz. New york sirloin steak, grilled to your liking then topped with gorgonzola butter and caramelized onions. Served with roasted potatoes and bacon wrapped asparagus
Delta Dawns Bbq Baby Back Ribs
$18.99
Baby back pork ribs marinated in a homemade garlic and tomato barbeque sauce, slow roasted and served with rice pilaf and chef's vegetable
Sirloin Tips
$16.99
Roasted garlic and fresh herb marinated beef tips, chargrilled and served with garlic mashed potatoes and chef's vegetable
Mias Medley
$24.99
Grilled garlic and herb marinated sirloin tips, two jumbo bacon wrapped u-10 scallops pan seared, topped with a lemon butter sauce and a seafood stuffed broiled lobster tail topped with a lobster cream sauce. Served with roasted potatoes and asparagus
Pork Chops Dijon
$18.99
Twin 8 oz. Bone-in chops, marinated with garlic and rosemary and grilled. Topped with a sweet cherry pepper and dijon demi sauce. Served with garlic mashed potatoes and asparagus
Rack of Lamb
$23.99
New zealand rack of lamb marinated with roasted garlic and rosemary then slow grilled. Served with aioli, garlic mashed potatoes and chef's vegetable
Broiled Haddock
$14.99
A fresh haddock fillet dusted with cracker crumbs and broiled until golden brown. Served with roasted potatoes and chef's vegetable
Haddock Regaz
$17.99
Fresh local haddock lightly breaded then broiled and topped with three medium shrimp and newburg sauce. Served with roasted potatoes and chef's vegetable
Grilled Salmon
$18.99
Wild salmon grilled and finished with a chipotle aioli. Served with roasted potatoes and chef's vegetable
Surf & Turf
$21.99
Marinated grilled sirloin tips and grilled shrimp topped with lemon butter. Served with roasted potatoes and chef's vegetable
Pan Seared Scallops Risotto
$21.99
Jumbo u-10 sea scallops pan seared in an extra virgin olive oil. Served over a vegetable risotto topped with a lemon butter sauce and garnished with asparagus
Broiled Sea Scallops
$18.99
Fresh tender sea scallops lightly breaded and broiled with seasoned butter. Served with roasted potatoes and chef's vegetable
Grilled Jumbo Shrimp
$18.99
Grilled marinated jumbo shrimp, topped with a lemon herb butter. Served with roasted potatoes and chef's vegetable
Grilled Chicken
$14.99
A chargrilled 12 oz. Chicken breast topped with a lemon butter sauce. Served with garlic mashed potatoes and chef's vegetable
Regazza Pastas
Meat Lasagna
$13.99
Fresh ground beef, ricotta, parmesan and mozzarella cheeses and our house marinara sauce layered with handmade lasagna noodles then baked to perfection
Tortellini Carbonara
$17.99
Cheese tortellini, crispy pancetta and scallions tossed in a parmesan cream sauce
Homemade Pastas
$12.99
Choose from our homemade pastas of the day and top them with your choice of marinara sauce and meatballs, alfredo style, scampi style or bolognese
Chicken Ella Dawn
$16.99
Chicken tenderloins sautéed with roasted red peppers, scallions, broccoli and artichoke hearts in a roasted garlic scampi sauce over penne pasta
Chicken Pesto
$16.99
Chicken tenderloins sautéed with sun-dried tomatoes, scallions and basil in a garlic and pine nut pesto cream sauce. Served over linguini
Lobster Mac & Cheese
$19.99
Freshly shucked lobster baked in a classic macaroni and cheese with a cracker crust. Garnished with garlic bread
Cacciatore
$16.99
Sweet italian sausage or sauteed chicken tenderloin with roasted red peppers, onions and mushrooms in a garlic tomato sauce, tossed with penne
Chicken & Broccoli Penne
$14.99
Chicken tenderloins and fresh broccoli florets sautéed in extra virgin olive oil with white wine and garlic. Tossed with parmesan cheese and penne
Chicken Braciolattini
$16.99
Twin 5 oz. Chicken breasts rolled with prosciutto and fontina cheese, sautéed with mushrooms in a marsala wine sauce and served over angel hair pasta
Chicken & Sausage Mediterranean
$17.99
Sautéed chicken tenderloins and sweet italian sausage with tomatoes, spinach and feta cheese in a roasted garlic wine sauce, tossed with penne
Marsala
$17.99
Veal medallions or chicken breast sautéed with wild mushrooms and prosciutto, finished with a marsala wine reduction and served over linguini
Chicken & Sausage Alforno
$17.99
Chicken tenderloins and sweet italian sausage sautéed with tomatoes and scallions in a roasted garlic sauce tossed with penne pasta, baked with fresh mozzarella cheese and garnished with garlic bread
Mia Regazza Shrimp Scampi
$18.99
Our house specialty. Jumbo wild shrimp lightly battered and sautéed in extra virgin olive oil with garlic, white wine and lemon. Served over linguini and garnished with shaved parmesan cheese
Baked Parmigiana
$16.99
Veal medallions, chicken breast or eggplant lightly breaded and pan fried in extra virgin olive oil then topped with our marinara sauce and mozzarella and parmesan cheeses. Served over linguini
Piccata
$16.99
Veal medallions or chicken breast sautéed with wild mushrooms and capers in a lemon white wine sauce. Served over linguini
Shrimp & Scallops Orvieto
$19.99
Wild shrimp and sea scallops sautéed with fresh garlic and herbs in a roasted artichoke heart and red pepper sauce. Tossed with penne and garnished with shaved parmesan cheese
Seafood Fra Diavolo
$19.99
Fresh shrimp, scallops and mussels sautéed in a fresh spicy hot tomato sauce and served over linguini
Pizzetta & Panini
Grilled Pizzetta
$6.99
Homemade pizza dough grilled with a blend of parmesan, mozzarella and fontina cheeses with choice of tomato, alfredo or pesto sauce
Meatball Sub
$7.99
Our famous meatballs, sliced and served on a grilled roll with fresh mozzarella cheese and marinara sauce
Open Faced Tavern Sirloin
$14.99
A 10 oz. Tavern cut sirloin over grilled tuscan bread. Topped with sautéed onions and mushrooms with a dijon and sweet pepper demi sauce
Panini Club
$9.99
Your choice of grilled chicken or an 8 oz. Grilled angus burger, topped with applewood smoked bacon, iceberg, roma tomatoes and garlic mayonnaise on grilled sourdough bread
Italian Sausage
$8.99
Grilled sweet italian sausage loaded with peppers and onions. Topped with melted mozzarella cheese on grilled panini bread
Haddock Regazza Sandwich
$9.99
Fresh haddock fillet broiled or battered and fried. Served on a toasted crusty roll with lettuce, tomato, homemade tartar sauce and lemon
Blackened Chicken Sandwich
$10.99
Cajun dredged chicken breast topped with mozzarella cheese served on a toasted roll with caesar salad and roasted red pepper strips
Grilled Vegetable Panini
$10.99
Sautéed sliced eggplant, roasted red peppers, artichoke hearts, red onions, spinach, portobello mushrooms and fresh mozzarella cheese with a pesto aioli. Served on grilled sourdough bread
Fontina & Tomato Tuna Melt
$10.99
Grilled sourdough bread with fontina cheese, roma tomatoes and chunk white tuna
Angus Melt
$9.99
A usda choice angus burger grilled to your liking, topped with mozzarella cheese, caramelized onions and roasted garlic mayonnaise on grilled sourdough bread
Buffalo Chicken Sandwich
$9.99
A 6 oz. Boneless chicken breast with panko bread crumbs fried and tossed in a buffalo sauce served with lettuce, tomato and crumbled bleu cheese on a toasted crusty roll
Trattoria Burger
$9.99
An 8 oz. Angus burger grilled and topped with roasted red peppers, red onions and fresh mozzarella cheese on grilled sourdough bread with basil pesto mayonnaise
Sweet & Spicy Chicken Caesar Wrap
$9.99
Pan fried chicken tenders in a sweet and spicy sauce tossed with caesar salad in a tortilla wrap
Veal or Chicken Cutlet Par Mesan
$10.99
A lightly breaded veal or chicken cutlet, pan fried then topped with marinara sauce and melted with mozzarella cheese, served on a grilled bulkie roll
Bbq Chicken Breast Sandwich
$9.99
An 8 oz. Boneless grilled chicken breast topped with homemade bbq sauce and smoked applewood bacon. Served on a toasted crusty roll with lettuce and tomato
Mia Regazza Special Nights
Monday / Tuesday
All dinner entrées include a glass of house wine or non-alcoholic beverage of your choice
Wednesday / Thursday - Prime Rib Trilogy Nights
$17.99
20 oz. Cut of slow roasted certified angus rib. Your choice of 3 different ways: au jus style (topped with au jus), gorgonzola style (topped with a melted gorgonzola cheese butter), kansas style (grilled and topped with bbq sauce and caramelized onions). Served with choice of potato and vegetable
Sunday
$12.99
Served all day. Fish-n-chips, lobster salad roll, or scallop roll. Served with cole slaw and fries. Your choice
Mia Regazza to Go
Lasagna and Baked Ziti
Antipasto Platters & Salad Platters
Appetizers for the Holidays
Chicken & Broccoli Scampi
Veal or Chicken Par Migiana
Chicken Marsala to Seafood Regazza
Clam Chowder
Consider mia regazza for all of your catering needs.
Mia Regazza offers a menu bursting with rich flavors and diverse options, each thoughtfully crafted to bring a touch of Italian-American tradition to your table. Starting with the Antipasti, there’s a delightful selection of appetizers such as the Stuffed Red Bell Pepper packed with savory fillings, and the Lemon & Garlic Shrimp, a zesty dish perfect for shrimp lovers. The Roasted Butternut Ravioli offers a comforting, sweet, and savory bite, while the Jumbo Shrimp Cocktail provides a refreshing seafood treat. If you're in the mood for something heartier, the Sauteed Chicken Tenderloins will not disappoint.
For salad enthusiasts, the Regazza House Salad is a refreshing blend of crisp greens and vibrant toppings, while the Spinach Salad brings a healthy, flavorful option to the table. The Antipasto Chicken Supreme Greek Salad is a delicious combination of savory meats and fresh vegetables, and the classic Caesar Salad is always a crowd favorite. You can also elevate any salad with tasty Add-Ons like Shrimp, Scallops, or Steak Tips for a protein-packed meal.
Soup lovers can dive into the rich Zuppa Di Giorno or indulge in the creamy comfort of New England Clam Chowder or Baked Onion Soup, which provide heartwarming flavors.
The Entrees at Mia Regazza are equally impressive, with the Grilled NY Sirloin and Delta Dawn's BBQ Baby Back Ribs offering bold, satisfying options. Mia's Medley features a unique combination of flavors, while the Pork Chops Dijon brings a tangy and savory twist to a classic dish.
When it comes to pasta, Mia Regazza excels with their Meat Lasagna and Tortellini Carbonara, as well as their Homemade Pastas, like the savory Chicken Pesto. And for something a little lighter, the Grilled Pizzetta or the hearty Meatball Sub make excellent choices.
No matter your preference, Mia Regazza's menu is sure to impress with its variety and vibrant flavors, making it an ideal destination for anyone craving a taste of both comfort and indulgence.